PAR and FAO Workshop – Rome, Italy (February 2008)
In collaboration with Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy
13-14 February 2008
Introduction
Background Documents
- Climate Change and Agricultural Biodiversity: an informal one day consultation with the research community
- Information Sheet: climate change and biodiversity for food and agriculture
Presentations
- Global Models and Scenarios (IPCC 2007…)
Axel W. Drescher & Rüdiger Glaser - Insects: climate change, ecosystem services and agricultural biodiversity
Ian Gordon - The Global Crop Diversity Trust and Climate Change
Luigi Guarino - Reflections: local and community perspectives
Trevor Hill - Soil, biodiversity and ecosystem services
Louise Jackson - Modelling distribution impact in relation to agricultural biodiversity
Andy Jarvis - Highlights of the IPCC Fourth Assessment Report (AR4) – food, agriculture and ecosystems
Hideki Kanamaru - Mitigation of climate change via genetic resources and processes in forest trees
Antoine Kremer - Biodiversity in the IPCC
Balgis Osman-Elasha - Climate Climate Change and Freshwater Fish Genetic Resources
Roger Pullin - Managing biodiversity in capture fisheries
Jake Rice - Tibetan alpine ethnobotany and climate change
Jan Salick - Effects of Climate Change in Brazilian Agriculture: Mitigation and Adaptation
Hilton Silveira Pinto, Jurandir Zullo Jr, Ana M. H. de Avila, Eduardo D. Assad, Fábio Marin and Giampaolo Q. Pellegrino - Climate Change and Forest Genetic Resources; implications for Conservation and Sustainable use
Tore Skrøppa - Diverse production systems: Local management of plant genetic resources
Bhuwon Sthapit - Genetics Genetics and Diversity
John Williams - Interface of Animal Genetic Resources, Biodiversity and Climate Change
John Woolliams
